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Pulled Pork Sandwiches

Pulled Pork Sandwiches

Try Pulled Pork Sandwiches at Home.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Cooking Time in Oven _-_And the total time for slow cooking is written on the side 4 hours 15 minutes
Total Time 8 hours 15 minutes
Servings: 7
Course: dinner, lunch
Cuisine: American
Calories: 475
Ingredients Method

Ingredients
  

  • 4 lbs pork shoulder also called pork butt
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup BBQ sauce use your favorite brand or homemade
  • 1 cup chicken broth
  • 1 tbsp brown sugar optional, for sweetness
  • Buns brioche or hamburger buns work best
  • Coleslaw pickles, or other toppings (optional)

Method
 

Step 1- Prepare the Pork:
  1. Start by mixing all your dry seasonings—paprika, garlic powder, onion powder, cumin, smoked paprika, black pepper, and salt—in a bowl. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
Step 2- Cooking the Pork:
  1. Slow Cooker: Place the seasoned pork in the slow cooker, pour in the chicken broth, and cook on low for 8 hours (or high for 4-5 hours).
  2. Oven: Preheat your oven to 300°F (150°C). Place the pork in a roasting pan, pour in the chicken broth, and cover with foil. Roast for 3-4 hours, until the pork is tender and falling apart.
  3. Instant Pot: For a faster option, set your Instant Pot to high pressure and cook the pork for about 1 hour. Allow the pressure to release naturally.
Step 3- Shred the Pork:
  1. Once cooked, use two forks to shred the pork into bite-sized pieces. Mix in the BBQ sauce and brown sugar (if you like it sweet), and let it simmer for a few more minutes.
Step 4- Assemble the Sandwiches:
  1. Toast your buns lightly, pile on the pulled pork, and top with coleslaw, pickles, or your favorite toppings.