Go Back
Fish Tacos with Cabbage Slaw

Fish Tacos with Cabbage Slaw

Try This Fish Tacos with Cabbage Slaw at Home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

For the Fish:

  • 1 lb white fish cod, tilapia, or halibut
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 2 eggs beaten
  • Vegetable oil for frying

For the Cabbage Slaw:

  • 2 cups shredded cabbage green or purple
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

For Tacos:

  • 8 small corn tortillas
  • Lime wedges for serving
  • Hot sauce or chipotle mayo optional

Instructions
 

  • Step 1- Warm your tortillas either by lightly toasting them in a dry skillet or wrapping them in a damp paper towel and microwaving for 20 seconds.
  • Step 2- Place a piece of crispy fish in the center of each tortilla.
  • Step 3- Top with a generous amount of cabbage slaw.
  • Step 4- Add a squeeze of lime juice for that extra zing.
  • Step 5- For those who like a bit of spice, drizzle with hot sauce or chipotle mayo.
Keyword Fish Tacos with Cabbage Slaw