Egg Roll in a Bowl Recipe
Try this Egg Roll in a Bowl Recipe at home.
Ingredients
- 1 lb ground pork or chicken
- 4 cups shredded cabbage you can use a coleslaw mix
- 1 cup shredded carrots
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 cup soy sauce or coconut aminos for a gluten-free option
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha optional, for a bit of heat
- 2 green onions sliced (for garnish)
- Sesame seeds optional, for garnish
Instructions
- Cook the Protein: Start by heating a large skillet over medium heat. Add the ground pork or chicken, breaking it up with a spatula as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.
- Add the Vegetables: Once the meat is cooked, add the chopped onion, minced garlic, and minced ginger to the skillet. Sauté for 2-3 minutes until fragrant.
- Stir in the Cabbage and Carrots: Add the shredded cabbage and carrots to the skillet. Stir everything together and cook until the vegetables start to soften, about 5 minutes.
- Season the Dish: Pour in the soy sauce, sesame oil, rice vinegar, and sriracha (if using). Stir well to ensure everything is evenly coated with the sauce. Cook for another 2 minutes until everything is heated through.
- Garnish and Serve: Remove the skillet from the heat and sprinkle the dish with sliced green onions and sesame seeds. Serve hot and enjoy!